Previous Page  

Next Page

Tuesday's & Thursday's
From 6:30pm
4 Courses
£17.50 per head

Starters
Chef's Homemade Soup of the Day Tiger Prawns
Tiger prawns cooked in wine & herbs.
Brie Stack
Parma ham and tomatoes in layers of garlic bread topped with melted Brie & olive oil.

 

 Calamari
Calamari strips breaded & deep fried served with a tartare sauce
Bruschetta Al Pomodoro V
Toasted bread with garlic, tomatoes & olive oil.		 Stuffed flat mushrooms V
Baked flat mushrooms stuffed with mozzarella cheese, garlic & herbs.
Garlic Slices V
Toasted bread with garlic butter.		  Whitebait
Shallow fried, breaded white bait. Served with a tartare sauce
Garlic & Mozzarella Slices V
Toasted bread with mozzarella cheese & garlic butter.		  
 
Pasta
Spaghetti Bolognese
Classic spaghetti with a rich meat Bolognese sauce.
 		   Parma Ham Bosciolla
Spaghetti pasta served with Parma ham, spinach, onion & garlic in a cream & white wine sauce.
Lasagne Al Forno
Classic lasagne made to traditional recipe.		   Vegetable Lasagne V
Layers of pasta, fresh vegetables & tomatoes topped with béchamel sauce.
Carbonara
Tagliatelle pasta in a creamy carbonara sauce with bacon & mushrooms.		   Wild Mushroom & Three Cheese Fusilli V
Fusilli pasta served in a creamy three cheese sauce with garlic & wild mushrooms.
Roasted Pepper Fusilli V
Frusili pasta served with pesto sauce with roasted potatoes.		   Spinach Tortellini V
Spinach and ricotta tortellini in a neapolitan sauce.
Diced Chicken Breast with Penne
Fresh grilled chicken breast in a cream, mushroom & broccoli sauce with Penne pasta.		   Italian Meatballs with Penne
Pork meatballs in an spicy arrabbiata sauce served with Penne pasta
Prawn Linguine
Linguine with prawns, served with a white wine & garlic sauce.		   Sirkoin Steak - (£5 supplement)
Served with vegetables of the day & potatoes.
     
Pizza
Margherita V
Tomatoes, mozzarella cheese & herbs.		   Tropicale
Parma ham, pineapple & mozzarella cheese.

Milano
Pepperoni, mozzarella cheese & herbs.

   Quatro
Four separate toppings, spicy meats, wild mushrooms, mixed vegetables & olives and three cheeses.
Caprino V
Goats cheese, sun dried tomatoes, black olives, spinach & mozzarella cheese. 		  Pollo
Chicken, potato, red onion & mozzarella cheese.
     
Salads
Caesar Salad V
Mixed salad leaves with tomatoes, olives, croutons & Parmesan cheese with Caesar dressing.		 Caesar Salad with grilled Chicken
Grilled chicken served on a bed of salad leaves, tomatoes, olives, croutons, bacon & Parmesan with a Caesar dressing.
Mixed Leaf Salad V
 Tomato & Red Onion Salad V
Italian Salad
Mixed salad leaves with mozarella, tomatoes served with an Italian dressing.		 Tomato & Mozzarella Salad V
 
Side Orders
Wild Mushrooms V
With garlic & olive oil.		   Mediterranean VegetablesV
Potato Fritte V
Blue cheese or sweet chilli dressing.		   Roasted Potatoes
With Parma ham, garlic & herbs.
Spinach & GarlicV
Fresh spinach in garlic butter.		   Black/Green OlivesV
Garlic Slices V   Garlic & Mozzarella SlicesV
     
Deserts
Pannacotta
Traditional style Italian desert with cream & vanilla.		 Tiramasu
Creamy mousse with a hint of chocolate & a dusting of cocoa.
White Chocolate Fudge Cake Profiteroles
Cheesecake of the day   Ice cream & Sorbets
A variety of flavours

 

The Olive Tree
109 High Street, Rainham, Kent ME8 8AA
Tel : 01634 23 3000