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Tuesday's & Thursday's
From 6:30pm
4 Courses
£17.50 per head

Starters
Chef's Homemade Soup of the Day Olives
A selection of mixed Olives
Brie Stack
Parma ham and tomatoes in layers of garlic bread topped with melted Brie & olive oil.

 

 Calamari
Calamari strips breaded & deep fried served with a tartare sauce
Bruschetta Pomodoro V
Toasted bread with garlic, tomatoes & olive oil.		 Tiger Prawns
Tiger prawns cooked in wine, herbs with garlic butter.
Garlic Slices V
Toasted Ciabatta bread with garlic butter.		 Stuffed flat mushrooms V
Baked flat mushrooms stuffed with mozzarella cheese, garlic & herbs.
Garlic & Mozzarella Slices V
Toasted Ciabatta bread with mozzarella cheese & garlic butter.		 Whitebait
Shallow fried, breaded white bait. Served with a tartare sauce
Main Course
Margherita V
Tomatoes, mozzarella cheese & herbs.		   Tropicale
Parma ham, pineapple & mozzarella cheese.

Milano
Pepperoni, mozzarella cheese & herbs.

   Quatro
Four separate toppings, spicy meats, wild mushrooms, mixed vegetables & olives and three cheeses.
Caprino V
Goats cheese, sun dried tomatoes, black olives, spinach & mozzarella cheese. 		  Pollo
Chicken, potato, red onion & mozzarella cheese.
Spaghetti Bolognese
Classic spaghetti in a rich meat sauce 		  Lasagne Al Forno
Made to a traditional recipe
Carbonara
Tagliatelle pasta in a creamy sauce with bacon & mushrooms		   Roasted Pepper Fusilli V
Pasta served in a pesto sauce with roasted peppers
Diced Chicken Breast with Penne
Grilled chicken breast in a cream mushroom & broccoli sauce with penne pasta		   Prawn Linguine
Pasta with prawns served in a white wine & garlic sauce
Parma Ham Bosciolla
Spaghetti served with parma ham, spinach, onion & garlic in a cream & white wine sauce		   Vegetable Lasagne V
Layers of pasta, fresh vegetables & tomatoes topped with béchamel sauce
Wild Mushroom & three cheese Fusilli V
Pasta served in a creamy three cheese sauce with garlic & mushrooms		   Meatballs with Penne
Pork meatballs in a spicy arrabbiata sauce served with penne pasta
Sirloin Steak (£5 supplement)
Served with vegetables of the day and potatoes		    
Caesar Salad V
Mixed salad leaves with tomatoes, olives, croutons & Parmesan cheese with a Caesar dressing.		 Chicken Caesar Salad
Grilled chicken served on a bed of mixed salad leaves, tomatoes, olives, croutons & Parmesan chese with a Caesar dressing.
 
Side Orders
Wild Mushrooms V
With garlic & olive oil.		   Mediterranean VegetablesV
Potato Fritte V
Blue cheese or sweet chilli dressing.		   Roasted Potatoes
With Parma ham, garlic & herbs.
Tomato & Red Onion SaladV   Mixed Leaf SaladV
Garlic Slices V   Garlic & Mozzarella SlicesV


   
Deserts
A choice of tempting deserts from the Chiller Cabinet

 

The Olive Tree
109 High Street, Rainham, Kent ME8 8AA
Tel : 01634 23 3000