Menu 1

1.

Pan con ali oli
Bread roll with a garlic mayonnaise dip

2.10

2.

Pan con ajo
Garlic bread

2.50

3.

Pan Catalan
Traditional catalan bread with fresh chopped tomatoes and cured ham

2.80

TAPAS FRIAS

1.

Aceitunas marinades
Marinated olives

2.95

2.

Mini pimientos piquillos rellenos con queso feta y ricotta
Bell peppers stuffed with feta and nicotta cheese

5.50

3.

Paté del chef
Chef's duck liver paté with port wine and Cumberland sauce

6.50

4.

Rulo queso de cabra con mermalada de tomate
Goat's cheese with tomato chutney

6.50

5.

Chorizo iberico
Traditional acorn fed chorizo (spicy sausage)

5.25

6.

Queso manchego semi curado
Spain's favorite cheese, mature yet mellow

5.50

7.

Tartar de salmon y mujól
Tartare of salmon and caviar

5.95

8.

Cesta de melón con jamon Serrano
Basket of melon with cured ham

6.50

9.

Carpaccio de solomillo
Traditional Italian dish, finely sliced fillet steak with mushrooms, celery, shaved parmesan and dressing served with toast

10.95

TAPAS CALIENTES

1.

Gambas al pil pil
Pil pil style prawns

8.50

2.

Mixto de gambas y championes al ajillo
Mixed garlic prawns and mushrooms

8.95

3.

Pimientos del padron
Padron peppers

5.60

4.

Papas arrugadas con mojo picon
Canarian potatoes with moho sauce

5.50

5.

Mejillones al tigre
Stuffed mussels Saint Jacques

7.50

6.

Queso de cabra con miel de naranja y mango trozeado
Goat's cheese with orange blossom honey and chunky mango

7.60

7.

Chiperones con ajos
Baby squid with garlic

6.50

8.

Canelon de salmon relleno de queso crema com gambas y crangerjo
Crepes with salmon stiffed with cream cheese, prawns and crab

6.95

Photos