1.

Solomillo al grill 8oz
Grilled fillet steak 8oz

14.95

2.

Solomillo flambeado con pimienta negra
Flambé fillet steak in black peppercorn sauce

16.95

3.

16.95

4.

Solomillo flambeado con gorgomzola
Flambé fillet steak with gorgonzola blue cheese sauce

16.95

5.

Solomillo flambeado con salsa de ajo
Flambé fillet steak with garlic sauce

16.95

6.

Grilled ribeye 8oz maitré hotel
Grilled ribeye 8oz with a butter of fine herbs

15.50

7.

Costilla de credo cpm salsa barbacoa 1lb 2oz
Whole rack of pork ribs with barbeque sauce 1lb 2 oz

13.95

8.

Margret de pato con salsa Oporto
Duck breast with port wine sauce

14.95

9.

Chuleta de cerdo con salsa mostaza y miel
Pork chops with honey and mustard sauce and caramelized apple

10.95

10.

Costilla de cordero al corte francè con miel y nueces
French style rack of lamb with honey and walnuts

17.50

PESCADO

1.

Bacaloa a la llauna
Cod fillet in a garlic, parsley and sweet pepper sauce

17.50

2.

Lomo de salmon con esparragos verde
Salmon fillet with green asparagus, mustard and dill sauce

15.50

3.

Lomo de merluza con pimientos piquillos
Hake fillet with a red pepper sauce

15.50

4.

Calamares a la Andakuza
Crispy squid rings with Canarian potatoes and salad

12.50

5.

Mejillones al tigre
Stuffed mussels Saint Jacques

7.50

Two classic Spanish rice dishes

1.

Paella de Marisco (min 2 persons)
Saffron rice with fish and seafood

30.00

2.

Paella Valenciana (min 2 persons)
Saffron rice with chicken, fish and seafood

27.00

PLEASE ASK OUR STAFF FOR CHEF SPECIALS & THE DISH OF THE DAY

•

Mini pizza with 1 topping

•

Pasta with a choice of sauce

•

Chicken dippers

•

Fish in batter

•

Pork ribs in BBQ sauce

Followed by ice cream

6.50

Add a kid's cocktail drink for and extra

2.00

Photos