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Starters

     
Pane con olio d’oliva
Bread & Olive oil dip
£ 2.50 Olives V
£ 2.50
Zuppa
Homemade soup of the day
£ 4.25

 

Pane dell'aglio V
Garlic bread
£ 3.25
Insalata tricolore V
Avocado, tomato, mozzarella & basil
£ 5.95 Funghi trifolati V
Mushrooms, garlic & butter
£ 5.50
Antipasto all’ italiana
Italian mixed hors d’oeuvres
£ 6.95 Cozze marinara piccanti
Mussels with white wine, parsley & lemon
(subject to availability)
£ 5.95
Caprino al Balsamico V
G lazed goats cheese wirh roasted peppers with salad leaves
£ 5.95 Capesante all'aspretto di zafferano
Pan fried scallops with saffron vinaigrette, served balsamic vinaigrette
£ 6.45
Pane dell'aglio con il fromaggio della mozzarella V
Garlic & mozzarella slices
£ 3.75    
       
Pasta      
Penne Con Bufala V
Pasta with roasted peppers, caramelised onion, aubergine, black olives, tomato sauce and buffalo mozzarella
£ 11.95 Spaghettini Al Ragu
Spaghetti pasta served with a rich slowly braised minced beef, red wine, onion,
tomato and herb ragu

£ 11.75
Cotoletta alla Milanese
Pork chop cooked in breadcrumbs, served with fettuccini in a rich tomato sauce
£ 12.95 Fettuccini di Salmone
Salmon served with spinach, onions & garlic in a creamy lemon sauce
£ 12.25
Linguine Gamberi
Linguine with prawns cooked in garlic, herbs & white wine
£ 12.95 Pizzaiola
Strips of steak, peppers, cherry tomatoes & black olives served in a creamy neapolitan sauce with fusilli pasta
£ 12.95
Tagliatelle agli spinaci V
Ribbons of pasta in spinach, garlic butter and parmesan
£ 10.95    
       
Salads      
Insalalata di Pollo
Tender shreds of marinated chicken served on crisp baby spinach leaves, chicory and diced celery with a drizzle of balsamic vinegar to sharpen the flavours
£ 8.50 Insalalata Caesar salad V
Mixed salad leaves with tomatoes, olives, croutons & parmesan shavings. Served with caesar dressing
£ 7.95
Insalalata Italian V
Mixed salad leaves with mozzarella, tomatoes served with an Italian dressing.  
£ 7.95    
       
Specials      
Coda Di rospo
Monkfish fillet pan fried in tomato & white wine,
served with pesto risotto

£ 15.50

Vitello
Veal steak served with marsala creamy sauce with seasonal vegetables and Italian potatoes
£ 16.95
Gnocchi di patate al pepe nero e salsa al capriono Parcel V
Potato dumplings with black pepper and goats cheese sauce
£ 11.95 Steak Napoli con Caponata
A succulent steak topped with wild mushrooms and glazed with stilton cheese. Served with a vegetable mix of aubergine, onions and tomatoes with Italian potatoes
£ 17.95

Risotto con Zucca E Panecetta
Thyme roasted butternut squash, chilli, smoked bacon with parmesan, baby spinach and toasted pine nuts

£ 12.95 Bistecca di fileto
Fillet steak, served with seasonal vegetables, ratatouille and Italian potatoes.
Sauces – Diane, Mushroom & red wine or Creamy peppercorn
£ 18.50

 

Pollo rosmarino
Chicken breast in white wine & rosemary, finished with balsamic vinegar

£ 13.95 Agnello con cutlets stagionale veg e una salsa di ribes
Lamb cutlets with seasonal veg, Italian potatoes with a redcurrant sauce
£ 15.45

 

Vinegar Bistecca del Chefs del giorno
Chef’s steak of the day

£    
       
Side Dishes      
Pane V
Bread
£ 2.50 Patate Fritte V
Potato cubes with blue cheese or sweet chilli dressing
£ 3.50

Funghi selvatici
Wild mushrooms, garlic & olive oil.

£ 3.50 Patate arrosto con Parma
Roasted potatoes with parma ham, garlic & herbs
£ 4.50
Spinaci e agloi V
Mixed leaf salad
£ 3.50

Insalata italiana V
Mixed salad leaves with mozzarella, tomatoes served with an Italian dressing.
Side Portion

£ 3.50
Pane dell'aglio V
Garlic bread
£ 3.25

 

       
Pizza      
Margarita V
Tomatoes, mozzarella cheese & herbs
£ 9.95 Rustica V
Aubergines, courgettes, mushrooms, spinach, peppers & mozzarella cheese.
£ 12.45
Tropicale
Parma ham, pineapple & mozzarella cheese
£ 10.95 Italiana
Parma ham, rocket, tomatoes, mozzarella cheese
£ 12.45
Milano
Tomato, pepperoni, herbs & mozzarella cheese
£ 10.85 Pollo
Chicken, potato, red onion & mozzarella cheese.
£ 12.45
Funghi V
Tomato, mushrooms, spinach, onion & mozzarella cheese
£ 10.55 Caprino V
Goats cheese, sun dried tomatoes, black olives, spinach and mozzarella cheese.
£ 12.45
Quattro
One pizza quartered with four separate toppings. Spicy meats, wild mushrooms, mixed vegetables, olives & three cheeses
£ 12.45 Greco
Salami, anchovies, black olivers, fresh green chillies & mozzarella cheese.
£ 12.45
Napoletana
Anchovy fillets, capers, mozarella cheese & oregano
£ 12.45    
       
Pizza Specials      
Quattro Stagioni
Artichoke hearts, black olives, shredded ham & finely sliced mushrooms on individual quarters. With tomato and mozzarella cheese
£ 12.95 Di Olivo Speciale
Baby Spinach, mushrooms, parma ham, roasted peppers with a baked egg centre
£ 13.50
Bufala
Buffalo Mozzarella with Parma ham, tomatoes and rocket
£ 13.50 Calzone
Meatballs, pepperoni, salami, onions, mushrooms, chillies and mozzarella cheese. All in a Bolognese sauce, encased in a folded pizza based and drizzled with a tomato & garlic sauce
£ 13.95
Pollo Peperoncini
Sweet Chilli Chicken with tomatoes and pepperio
£ 13.50 Vegetable Calzone
Auberguine, red onions, mushrooms, courgettes, tomatoes, chillies & mozzarella cheese. Encased in a folded pizza based and drizzled with a tomato and garlic sauce
£ 13.50
Bufala
Buffalo Mozzarella with Parma ham, tomatoes and rocket
£ 13.50    
Extra Toppings £ 1.00    
       

Menu and Prices subject to change

The Olive Tree
109 High Street, Rainham, Kent ME8 8AA
Tel : 01634 23 3000